Monday Morsels

SIRLOIN TIPS OVER RICE

2 Tbsp. butter
2 lbs. round or sirloin steak, cubed to 1" square
1 tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. onion salt
1 can beef consomme
1/2 cup water
1 tbsp. cornstarch

Brown the cubed steak in melted butter or shortening until no longer pink. Add teh soy sauce, garlic powder, onion salt & consomme. Cover and simmer for 10 minutes. blend the water and cornstarch, then add to the cooking meat and liquid. Stir until thickened. Serve over rice....I use Minute Rice. (Serves 4-6)

I like to add fresh mushrooms and water chestnuts to this recipe - you can also add cooked broccoli, carrot slices, or peppers if you prefer.

This is a quick and easy meal with tons of flavor! It has quickly become one of our family favorites!